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Dining Facility Whole-Building Evaluation to Reduce Solid Waste: Opportunities and Best Practices for Optimization and Management of Food Waste

US Army Engineer Research and Development Center

Published Sept. 5, 2023

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Vicksburg, Miss. --

Link: http://dx.doi.org/10.21079/11681/47560

ERDC/CERL TR-23-19

Title: Dining Facility Whole-Building Evaluation to Reduce Solid Waste: Opportunities and Best Practices for Optimization and Management of Food Waste

By Angela B. Urban, Susannah C. Davidson, and Allison R. Young

Approved for Public Release; Distribution is Unlimited

September 2023

73 pages / 3.25 MB

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ERDC Library
601-634-2355
erdclibrary@ask-a-librarian.info

Release no. 23-098

AR 30-22

dining facility

Food waste

Optimization

recycling

Waste diversion

Waste reduction

Publication Notices

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ERDC Library Catalog

Dining Facility Whole-Building Evaluation to Reduce Solid Waste: Opportunities and Best Practices for Optimization and Management of Food Waste

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