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Cold Regions Research and Engineering Laboratory crowns chili chef champion during National Library Week
HANOVER, N.H. (April 10, 2019) – Human Capital Specialist Michele Hammond accepts the U.S. Army Research and Development Center-CRREL Chili Cook-Off plaque from 2018 champ and security specialist Bill Loven. Hammond’s chili, “Cumin Get It” (aka #5) proved to be the favorite as judged by more than 50 attendees. Eleven ERDC-CRREL chili chefs competed this year and used names including, “Mad Cow Chili,” “Promethean Harvest,” “Catch me if you Cayenne” and “CRREL con Fuego.”

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Photo by: Joseph L. Bara |  VIRIN: 190410-A-WD210-002.JPG